Sunday, November 6, 2016

Original Bisquick Impossible Quiche

I found this recipe here.

The Impossible Quiche Recipe

12 Bacon strips, cooked to crisp, drained, and crumbled
1 Cup Swiss cheese, shredded (about 4 ounces)
1/3 Cup onion, diced
2 Cups milk
1 Cup Bisquick
4 Eggs
1/2 Teaspoon salt
1/8 Teaspoon ground black pepper


Preheat the oven to 400 degrees F.

Lightly grease a 10-inch pie plate.

Sprinkle the crumbled bacon, shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate.

Beat the eggs with the salt and pepper.

Stir in the milk.

Add the Bisquick and beat until smooth.

Pour over the ingredients in the pie plate.

Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.

Let cool on a wire rack for 15 minutes before slicing and serving.

Makes 4 to 6 servings.


After the quiche is assembled in the pie plate, scatter about a cup of any of these coarsely chopped vegetables, alone or combined, onto the surface:

Frozen or fresh broccoli
Frozen spinach that has been thawed and thoroughly pressed to remove all water
Fresh green, red, or yellow sweet bell peppers

Serving Suggestions

For breakfast, pair with sliced mango or fresh orange sections.
For lunch, serve with a fresh green salad tossed with your favorite dressing.
For dinner, serve with sides of steamed sugarsnap peas and mashed rutabaga or steamed carrots. These vegetables add beautiful color to the plate and provide a good nutritional balance to the carbohydrates, fats, and proteins in the quiche.

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