Scalloped Oysters

Also known in the King family as "oyster stuffing."
How exotic and regal, right? But then again, they are Kings.

This was Phil's one-requested dish for Thanksgiving.

Ingredients:
2-4 dozen oysters & juice (if large, chop up small)
4 c. sturdy bread chunks/cubes
Salt & pepper
2 c. milk
1/3 c. butter (or more)

Directions:

1) Preheat oven to 375 degrees. Grease 8x8" pan.

2) Melt butter.

3) Layer oysters and bread in pan; season with S&P.

4) Make mix of oyster juice and milk equal to 2 cups. That is, add all the oyster juice you can, then top off with milk to make 2 cups of liquid.
Add melted butter.

5) Pour liquid over casserole.

6) Cover and bake at 375 degrees for 30 minutes, removing cover halfway through.