Ingredients:
1 can (13 oz) coconut milk
3 Tbs green Thai curry paste (such as Taste of Thai, or Thai Kitchen)
1 bag frozen pepper and onion blend
2 cups lentils
3 cups boiling water, plus bullion cubes (if desired)
Optional: smoked ham hocks, neck bones, or smoked ham
Directions:
Spray slow-cooker with no-stick spray.
Add all ingredients to the crock pot.
Cook on high 6 hrs.
Garnish with cilantro, chopped tomatoes, scallions.
Serve over white rice or rice noodles.
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