Ham Loaf or Ham Balls, and Pineapple Sauce

From the recipes of Sue King

Ham Loaf - from scratch!

Mix with 1 1/2 to 2 lbs ground ham:
1 1/4 c. graham cracker crumbs
3 eggs
1 c. milk

Bake at 350 uncovered, 1 hour.
Baste some.

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Sauce:

Combine:
1/3 c. apple cider vinegar
1 c. brown sugar
1 Tbs. mustard
1/3 c. water

Boil 5 minutes.

(I then cover & bake on the loaf/balls. I'm not sure if this is exactly how Sue does it.)