Cheesy Ham-and-Eggs Breakfast Casserole

Cheesy Ham-and-Eggs Casserole

Ingredients

1 (5-oz) pkg cheese and garlic croutons
2 cups shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups chopped cooked ham
2½ cups half-and-half
10 large eggs
½ tsp salt
½ tsp pepper

Instructions

Sprinkle croutons into a lightly greased 13- x 9-inch baking dish. Top with both cheeses and ham.

Whisk together half-and-half, eggs, salt, and pepper in a bowl. Slowly pour over ham in baking dish. Cover and chill overnight.

Let stand at room temperature 30 minutes. Preheat oven to 350°F.

Bake 35 to 45 minutes or until center is puffed and set. Let stand 10 minutes.