Cranberry, Cherry, and Walnut Chutney

This incredible chutney recipe is complements of Kathy V.

Cranberry, Cherry, and Walnut Chutney

Yield 16 servings (serving size: 1/4 cup)

Ingredients
1 cup sugar
1 cup water
1/2 cup port or other sweet red wine
1/4 teaspoon ground allspice
1/2 cup dried tart cherries
1 (12-ounce) package fresh cranberries
2/3 cup chopped walnuts, toasted
1/2 teaspoon grated orange rind
1/4 teaspoon almond extract
Orange rind strips (optional)

How to Make It

Combine first 4 ingredients in a medium saucepan; bring to a boil.
Add cherries, and cook 1 minute.
Stir in cranberries; bring to a boil.

Reduce heat, and simmer 10 minutes or until cranberries pop.

Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.