The recipe from my Mom:
Tom Burbank's Cornbread
Ingredients:
1/4 c. brown sugar, packed to measure
1/3 c. maple syrup
2 large eggs
2 c. all-purpose flour
1 T baking powder
3/4 t salt
1 c yellow cornmeal
1 1/2 c milk
1/2 c butter, melted
method:
Heat oven to 425 degrees. Grease 13x9x2 inch baking pan.
Mix sugar and syrup in med bowl. Beat in eggs.
Add flour, baking powder, and salt to egg mixture; sprinkle with the cornmeal and beat briskly until blended and slightly fluffy.
Add milk and 1/4 c melted butter, Beat briskly until well blended.
Pour into prepared pan and spread evenly . Bake 20-25 minutes until golden brown.
Brush top of bread with remaining butter and let cool slightly in pan before cutting into 9 squares.
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