Crock Pot Balsalmic Chicken

Original recipe here!

Crock Pot Balsamic Chicken Thighs

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8

Ingredients

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dehydrated onion
4 garlic cloves minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar divided
8 chicken thighs boneless, skinless (about 24 ounces)
sprinkle of fresh chopped parsley

Instructions

Combine the first five dry spices in a small bowl and spread over chicken on both sides.
Set aside.
Pour olive oil and garlic on the bottom of the crock pot. Pour in 1/4 cup balsamic vinegar.

Place chicken on top.
Sprinkle remaining balsamic vinegar over the chicken.

Cover and cook on high for 3 hours if you have a fairly new slow cooker. If you have an older slow cooker you may need to cook another hour.

Sprinkle with fresh parsley on top to serve.