Cuban Sliders

Great for party or potluck!

Ingredients:

2 pkg (12 oz each) Hawaiian Sweet rolls (or slider rolls, or dinner rolls)
1 1/2 lbs. thinly sliced deli ham (this provided the sandwiches to have lots of meat - you could go lighter)
9 slices Swiss cheese (next time I would probably get more - this allowed for a single layer of cheese)
24 dill pickles (I didn't use quite that many)
1/2 cup butter, cubed
2 Tbs finely chopped onion
2 Tbs dijon mustard

Directions:

1) Preheat oven to 350. Without separating rolls, cut each package of rolls horizontally. Arrange bottoms in greased 9x13" pan. Layer ham, cheese, and pickles on top.

2) Melt butter; stir in onion and mustard. Drizzle over rolls. bake, covered with foil, 10 minutes. Uncover and bake 5-10 minutes longer, or until golden-brown and heated through. Cut into sliders and serve!