Pineapple Cake
Mix and bake one box yellow cake mix according to directions.
While cake is still hot, poke holes with a fork, then evenly pour
20 oz. can undrained, crushed pineapple over cake.
Let cake cool.
Mix 1 pkg. vanilla instant pudding with 1 c. cold milk.
Mix with 1 small container Cool Whip and spread evenly over cake.
Top with shredded coconut.
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